Al Alali Cake Mix Marble 517g
AED 12.20(Inc. VAT)
- With the flavours and aromas of cocoa vanilla butter and coconut Al Alali marble cake mix is a scrumptiously rich and buttery recipe that gives you the best of both worlds chocolate and vanilla in one delicious ultra moist cake.
- Filled with goodness that satisfies your taste buds
DESCRIPTION
Nutrition facts
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
MARBLE MIX SACHET: Sugar● alkalized cocoa powder● raising agent(sodium bicarbonate(E500ii))● vegetable shortening from palm oil● emulsifier(propylene glycol mono diesters of fats and fatty acids(E477)● mono and diglycerides of fatty acids from palm oil (E471)● soy lecithin(E322))● anticaking agent (silicon dioxide(E551))
Allergy Information
Contains gluten, milk and may contain soya ingredients
Cooking Guidelines
BASIC DIRECTIONS TO PREPARE Al Alali cake: <br/> Preheat oven to 350°F(180°C). Grease round pan 20cm diameter. Blend in a deep bowl at low speed one packet Al Alali Marble Cake Mix with three eggs, one cup cold water(250ml) one third cup oil(75ml) Beat the mixture for 2 minutes at medium speed. Pour three quarters of batter into the pan. Sprinkle cocoa mixture from small packet into remaining batter blend thoroughly. Spoon over remaining batter into pan. Cut through batter with knife to achieve a marble effect. Bake at 350°F(180°C) or gas mark 4 for 35-40 minutes. <br/> <br/> 1 cup cold water(250ml), 1/3 cup oil(75ml), 3 eggs <br/> <br/> 31-34 minutes - 39x27x2.5cm <br/> 15-20 minutes – 24-28 cups cake(2/3 full) <br/> 45-50 minutes – 12 cup bundt cake pan <br/> 35-40 minutes – two 20 cm round <br/> 30-35 minutes – two 23 round <br/>