Salt, red chilli, ginger, garlic, coriander, onion, funnel, cinnamon, cumin, turmeric, green cardamon, clove, black pepper, caraway, big cardamon, citric acid E-330, mace, Screw pine flavor, silicon dioxice E-551
Average Nutritional Values per 100g
Percent daily values are based on a 2000 calorie diet.Nutrition facts:Serving size 1 tbsp(8g) Serving Per Container 6.Amount Per Serving: Total Calories 21, calories from fat 4, Total Fat 0g,Saturated Fat 0g, Trans Fat 0g, Cholestrol 0mg, Sodium 1125mg, Total Carbohydrate 3g, Dietary Fiber 1g, Sugars 0g, Protein 1g, Vitamin A 5%, Vitamin C 0%, Calcium 1% and Iron 4%.
How to use
Store in cool and dry place
Preparation and usage
In 1-2 glasses of water add chicken, ginger and garlic paste, 1 peeled whole onion and mehran pullao biryani masala (In case of Beef/Mutton add 3-4 glasses of water). Cover and cook on low heat until meat becomes tender, when 1 cup of stock remains, discard onion. Add yogurt and ginger julienne, cook for 3-4 minutes and keep aside. In another pan heat oil/ghee, fry remaining onion till it turns golden. In a separate pan add 9-10 glasses of water and 1 1/2 - 2 tbsp salt and boil. Then add soaked mehran basmati rice, when rice is cooked more than half remove from heat and strain. Add milk in rice and mix well. Now spread prepared masala on rice in two layers. On top sprinkle colour and fried onion with oil, cover and cook on low heat. When rice is done, mix well and serve.Preparation time: 50 mins for chicken, 1-2 hrs for beef/mutton. Serve for 5-6 persons.
Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.