Superior Dark Soy Sauce. Dark soy sauce is an essential ingredient in Chinese cooking. Made , sugar and water which is the fermented.
Ingredients & Nutrition facts
Water, Sugar, Salt Caramel(Natural Colour, E150c), Soybean, Wheat. Acetic Acid(Acidifying Agent E 280), Guar gum(Stabilizing and Emulsifying agent, E412), Sodium Benzoate(Preservative E 412).
Contains Wheat and Soy. This product was processed on machinery and in a plant that also processes wheat, peanut, tree nuts, sesame seeds, soy, mustard and milk(dairy products).
How to use
Keep refrigerated after opening.
Preparation and usage
Vegetable Fried Rice (Serves 2)Ingredients:1 teaspoon Ching's secret Superior dark soy sauce. 1 Tbsp. Ching' secret green Chili sauce. 1 teaspoon garlic minced. 1 teaspoon ginger minced. 1 cup(200g) rice boiled. 1/2 cup carrot diced. 5 French beans blanched and chopped. 1/3 cup green peas blanched. 1 spring onion chopped. 2 Tbsp. oil. pinch of white pepper. salt to use.Method :Heat oil in a frying pan on high flame on high flame, add ginger, garlic and stir fry for a minute. Add the spring onion whites and other vegetables, sauces, pepper and stir fry for 1-2 minutes. Now add the rice along with the spring onion greens and salt to taste. Stir fry or 2 minutes. Serve well.
Superior Dark Soy Sauce.
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