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Siblou White Fish Fillets 500g
Siblou White Fish Fillets 500g
Siblou White Fish Fillets 500g
Siblou White Fish Fillets 500g
Siblou White Fish Fillets 500gSiblou White Fish Fillets 500g
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Siblou White Fish Fillets 500g

Pack size : 100g

AED 29.50(Inc. VAT)

Only 8 left!
Sold & Delivered by Carrefour
Origin -
Lebanon
highlights
  • The Siblou white fish fillets have a rich texture and are mild in flavour.
  • You can use these white fish fillets in a variety of preparations
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DESCRIPTION

Nutrition facts

Per100PortionType
Nutritional Facts Per 100g
Energyinkcal
124kcal
EnergyinkJ
521kJ
Carbohydrates
349mg
Sugar
0g
Protein
23.42g
Fat
3.42g
Fibre
0g
Sodium
349mg

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Pangasius Fish Fillets (Pangasius Hypophthalmus) Emulsifier Sodium Tripolyphosphate (E451i) Salt

Allergy Information

Contain fish.

Storage Condition

Keep at +4°C - 24 hours / -6°C - 4 days / -12°C - 2 weeks / -18°C - Until Expiry Date / This product is frozen. Do not refreeze after defrosting

Brand Message

Siblou White Fish Fillets 500g are a delicious and convenient option for seafood lovers. Made from high-quality white fish, these fillets are boneless and skinless, making them easy to cook and enjoy. Whether you bake, grill, or fry them, they are sure to be a hit at your next meal. With Siblou White Fish Fillets 500g, you can create a variety of dishes to suit your taste. From fish tacos and sandwiches to fish and chips, the possibilities are endless. These fillets are also a great source of protein and omega-3 fatty acids, making them a healthy choice for your diet. When it comes to quality and taste, Siblou is a trusted brand that delivers. Their White Fish Fillets 500g are no exception. With their commitment to sourcing the best ingredients and using innovative processing techniques, you can be confident that you are getting a top-notch product. So why wait? Try Siblou White Fish Fillets 500g today and elevate your seafood dishes to a whole new level.