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AWAFI MILL Sandalwood Chips 100g Chandan Wood Santalum album
AED
59
.99
Including VAT
Highlights
• Natural Sandalwood Chips: Small aromatic wood pieces from Santalum album, traditionally known as Chandan or White Sandalwood.
• Warm Woody Aroma: Releases a smooth, warm and creamy wood fragrance with gentle sweetness, soft balsamic depth and subtle earthy notes when heated.
• Convenient Incense Form: Smaller than sandalwood sticks and thicker than flakes, making the chips suitable for controlled use in charcoal and electric incense burners.
• Easy to Use: Place a small quantity over properly prepared incense charcoal or warm gradually in a suitable electric mabkhara burner.
• Suitable for Blending: Complements frankincense, myrrh, benzoin, agarwood, Palo Santo and other aromatic woods and resins.
• AWAFI MILL Quality: Carefully selected and securely packed to preserve the chips’ natural wood grain, dry texture and characteristic sandalwood aroma
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FREE 1 yearSeller WarrantyDescription
AWAFI MILL Sandalwood Chips are small, irregularly cut pieces of aromatic wood from Santalum album, traditionally known as Chandan or White Sandalwood.
When gently heated, the chips release sandalwood’s characteristic soft and rounded woody fragrance with creamy warmth, gentle sweetness, light balsamic depth and subtle earthy undertones.
The smaller chip format is convenient for measuring and blending. The pieces can be used individually for a lighter fragrance or combined in larger quantities when a fuller sandalwood aroma is preferred.
Sandalwood Chips are intended for use over prepared incense charcoal or in a suitable temperature-controlled electric incense burner. They may be used alone or blended with frankincense, myrrh, benzoin, agarwood or Palo Santo.
Individual chips naturally vary in colour, length, thickness, grain, surface texture and aroma intensity.