Oladole Natural Premium Quality Xanthan Gum, Food Grade Thickener, Non Gmo, Gluten Free, 7OZ/200g

100% Pure Food Grade All Natural Xanthan Gum Xanthan gum is a common ingredient in gluten free baked goods that strengthens and adds elasticity to gluten free flours. Add xanthan gum to salad dressings to prevent oil and vinegar from separating. To thicken gravies, soups, and stews replace typically used flour-based thickeners with xanthan gum, which is naturally low in carbs. Xanthan gum can also help you achieve thick and creamy smoothies, puddings, and frozen desserts.