Oladole Natural Premium Quality Xanthan Gum, Food Grade Thickener, Non Gmo, Gluten Free, 7OZ/200g

AED

.00

Including VAT

Highlights

Delivered by Carrefour

Sold By : Olaglory

Get It Delivered By

Scheduled

Sat, Oct 10th

if you order within 12 hrs & 4 mins

Product Specification

General

Size

200 g

Form

Powder

Servings per Pack

250

Health & Function

Primary Health Benefit

Heart

Primary Key Ingredient

Vitamin D3

Label Content

Supplement Facts

Serving Size: 1/4 tsp (0.8g); Total Fat — amount 0g — %DV 0%, Sodium — amount 25mg — %DV 1%, Total Carbohydrate — amount <1g — %DV <1%, Protein — amount 0g

Dietary & Suitability

Vegan

Yes

Vegetarian

Yes

Gluten-Free

Yes

Description

100% Pure Food Grade All Natural Xanthan Gum Xanthan gum is a common ingredient in gluten free baked goods that strengthens and adds elasticity to gluten free flours. Add xanthan gum to salad dressings to prevent oil and vinegar from separating. To thicken gravies, soups, and stews replace typically used flour-based thickeners with xanthan gum, which is naturally low in carbs. Xanthan gum can also help you achieve thick and creamy smoothies, puddings, and frozen desserts.