Oladole Natural Lapsang Souchong, 100g

The smoky, deep, and inimitable aroma of Lapsang Souchong is famous the world over. Despite its full oxidation, Lapsang Souchong can usually be steeped twice, providing that the first infusion is light. Other Benefits are: Reduces Blood Pressure Can Lower Inflammation Increase Energy And Focus Improve Skin Health Boosts Digestive System Strengthens The Immune System INGREDIENTS: BLACK TEA. Brewing a perfect cup: A great cup of tea requires three elements: great tea, water, and a tea master (you). The right amount of tea is 1 teaspoon (2 to 3 grams) / 6 Fl. Oz. of water (200°F – 212°F). Lapsang Souchong tea is best when rinsed before the first cup. Brew for 20 to 40 seconds. Drain the tea. Brew for 2 to 3 minutes. This tea allows many brews. Add 10 seconds to each subsequent infusion. Water quality: filtered or spring water is recommended. Water containing high amounts of minerals or excess chlorine will make your tea tasteless.