The Italian Kitchen Specialty Kitchen Tools The Italian Kitchen 13" Perforated Pizza Peel - Professional 13 x 16. 7 in Metal Pizza Peel Paddle - 27. 3 Overall Aluminum Pizza Peel - Works with All Pizz

With a focus on premium quality and functionality, our perforated pizza peel has been finished with the highest standards in mind. Youll wonder how you ever made pizza without it. Great for all pizza ovens, grills, and conventional ovens with a pizza stone. The perforated and tapered aluminum paddle is thin yet sturdy enough to easily slide under whatever pizza style, unlike wooden peels that too thick and burn easily from high heat, aluminum wont get damaged and cools quickly. The perforated surface requires the use of little to no flour to prevent sticking and holes help release excess flour, preventing that burnt flour taste on your pizza. , At 13 in x 16. 7 in, this large pizza peel allows you to create pies larger than most pizza spatulas. With the 14. 2 in handle, overall length is 27. 3 in, helping keep your hands and arms far away from the fire. The long handle also includes a hole for easy hanging storage. Assembly Instructions: 1. Using the provided screwdriver tool, loosen the three screws on the handle. 2. Align the peel blade and holes on top of the handle. 3. Fasten the screws on the peel to the handle. Recommended Use: For best results, coat your pizza dough in flour or semolina before stretching. After stretching and building your pizza, pinch the end of the dough and use the tapered edge to slide right under the pizza in one quick motion. To launch your pizza, place the edge onto your oven baking stone and pull back in a smooth motion to release. It is recommended to not let the pizza stay on the peel for a long time to prevent sticking. Cleaning and Care Instructions: Hand wash in warm, soapy water. Scrape off any excess food from the peel using a soft nonabrasive sponge. Dry immediately. Not dishwasher safe. Do not cut or slice your pizza on the peel to prevent damage or scratching.