KITESSENSU Nonstick Baguette Pans for French Bread Baking, Perforated 2 Loaves Baguettes Bakery Tray, 15”x6. 3”, Silver.

Our French bread pan simplifies baking baguettes and country breads worthy of a Parisian boulangerie. The baking pans nonstick helps you attain crisp goldenbrown crusts with ease, every time. Commercialgrade aluminized steel distributes heat quickly and evenly for uniform baking. Perforated surface allows air to circulate freely around the dough. Curved sides surround bread dough with even heat. Finish wont chip or peel and is highly scratch resistant. Nonstick finish releases foods easily and cleans up quickly.