Smeg Collezione High Performance Blender BLC02WHMUK, 1.5 L, 1400 W, Pulse Function, White
- Versatility and efficiency thanks to five pre-set programs: Smoothie, Green Smoothie, Frozen Dessert, Ice-Crush and Auto-clean
- Nine manual speed levels and Pulse function, for a wide variety of preparations, such as dried fruit butter, flours and nut milks
- ""Single Serve"" or ""Family Serve"" modes to facilitate the preparation of single or multi portion of your favourite smoothies and frozen desserts
- Healthy food processing: vacuum pump accessory to reduce food oxidation in the preps, preserving colours, taste and nutrients
- BPA Free Parts
Smeg's high-performance blender BLC can perfectly combine different textures, allowing you to blend ingredients for a wide variety of preparations thanks to the dedicated automatic programs: Smoothie for creamy fruit juice or yoghurt, Green Smoothie for specific treatment of green leafy vegetables, Frozen Dessert for fresh spoon desserts and Ice Crush for crushing ice or preparing refreshing cocktails and iced drinks. In addition, Smeg BLC is also perfect for preparing flour, butter, creams, nut milk and much more! The vacuum pump accessory removes air from the jug to avoid contact with the ingredients and reduce oxidation, keeping nutrients and obtaining brighter colours, tastier flavours, and smoother textures.
Thanks to the LCD display on the control knob showing, it is possible to view the selected speed, the count-up in manual mode and the count-down in automatic programmes. This versatile and efficient appliance also comes with the Single and Family serve modes to customise the quantities according to your personal usage and preferences and the Pulse function to perfectly check the duration and the frequency of the blending customised textures and preparations.
Finally, the Autoclean pre-set program cleans the jug after every use and facilitates the preparation in a sequence of different recipes. The vacuum pump accessory removes air from the jug to avoid contact with the ingredients and reduce oxidation, keeping nutrients and obtaining brighter colours, tastier flavours, and smoother textures.