Maxcheck 2 Pcs Silicone Baguette Pans, 5 Loaf Perforated Molds

Two 5 Loaf Baguette Pans: this 2 pack includes two flexible silicone baguette pans with five elongated channels per pan, giving home bakers space to shape up to ten baguettes, sub rolls, or sandwich loaves in one batch; Use the molds on a supporting baking sheet when moving proofed dough, and check the full pan dimensions against your oven and tray before baking, Sized for Organized Batch Baking: each perforated bread mold measures about 18.11 x 13.19 inches and provides five separate channels that keep portions arranged while they proof and bake; The pan set supports larger home-baking batches without requiring every loaf to be shaped freehand, while the clearly defined cavities help users plan dough portions consistently, Silicone and Fiberglass Construction: the flexible silicone and fiberglass body forms a lightweight baguette baking mold that can support elongated dough when placed on a baking sheet; Unlike a rigid metal pan, each mold can flex for bread removal and can be rolled or folded more compactly for storage after it has been washed, rinsed, and fully dried, Perforated Surface for Shaped Loaves: small openings across each silicone bread mold expose more of the dough surface to oven heat, while the five channels guide baguettes and sub rolls toward an elongated shape; Results still depend on the recipe, dough hydration, proofing, oven settings, and use of a supporting sheet, so the design is described without promising a specific crust or release result, Care for Reusable Bread Molds: after the pans cool, soak or rinse away loose residue, clean the perforated channels with mild detergent and a soft sponge, rinse thoroughly, and let both molds dry before storage; This hand wash routine addresses residue around the small openings without making an absolute easy-clean claim and helps prepare the baguette bread pans for the next baking session