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Generic Rolling Pin For Baking Pizza, Pie Cookie, 15 Professional Dough Roller Stainless Steel Metal With Handle Design Best For Fondant, Pie Crust, Pastry, Pasta, Pizza Dough

34% OFF

AED

.00

AED 99.00

34% off

Including VAT

Highlights

<p>ROLLING PIN FOR BAKING WIDELY APPLIED: Suitable for rolling out pasta, cookie, dough, pastry, bakery, pizza, fondant, chapati, pie, ravioli, tortillas, dumpling and so on, can also be applied as a great kitchen utensils gift for bakers and chefs KEEPS DOUGH COOL: Does your rolling pin cause your dough to get warm and sticky? Place the roller in a refrigerator or freezer for 20-30 minutes on non-stick surfaces Before use. Stainless steel cools down quickly and stays longer. After cooling, it can roll for a long time without the flour dough or fudge sticking to the roller, keeping the butter cold when rolling the butter into a pie crust or pastry dough. Great for rolling pasta and pizza dough ROLLING PIN EASY TO USE: Compared to old fashioned wooden rolling pins and the heavy marble ones, this simple and lightweight rolling pin is a huge improvement. Make your baking experience easier PROFESSIONAL ROLLING PIN SOLID, ELEGANT AND EASY TO ROLL: You will love our classic, French stainless-steel pin because it provides precise control and stays cool during use. nonstick surface is great for all types of dough, while the smooth cylinder makes rolling with the palm of the hand feel more smooth and easy, giving you more control and consistent thickness STAINLESS STEEL ROLLING PIN VERY TO CLEAN: Clean-up is very easy, simply use warm soapy water to hand-wash and wipe dry. Our stainless steel rolling pin doesn¡¯t stain or absorb odors, it has no rings, joints, screws, crevices or rolling parts for water or pastry to get trapped. It¡¯s easier to clean than wood and doesn¡¯t need to be scrubbed. Dishwasher-friendly

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Description

Measures with handles: 15" / 38.5 cm The naturally cool, smooth and heavy stainless steel surface effortlessly presses the dough without sticking. Great for working with thinner, flakier dough. For even better results, chill roller in refrigerator before rolling out dough. Stainless steel roller and stainless steel handles move independently. Heavy professional weight and evenly balanced with nylon ball bearings. Hand washing recommended.