Shun Cutlery Classic Boning and Fillet Knife; 6-inch High-Performance, Double-Bevel Steel Blade; Luxurious, Hand-Crafted Japanese Knife Provides Flawless Aesthetic and Close, Controlled Cut or Fillet

Shun Cutlery’s beautiful, Japanese hand-crafted Classic Boning and Fillet Knife offers professional performance to culinary experts and beginner chefs alike.Shun’s elite VG-MAX steel provides incredible edge retention and is clad with premium Damascus stainless steel that undergoes a process of grinding and bead-blasting to provide a stunning, flowing pattern finish on the blade.Shun’s innovative technology results in a premium, narrow, curved blade that glides effortlessly around bone to quickly trim meat and remove skins and fibrous tissues.For an easy fillet, this beautiful knife fluidly removes fish skin and bones, leaving a perfect fillet in its wake.The Shun Classic Boning and Fillet Knife features a handsome, ebony Pakkawood handle to provide a comfortable, secure grip for maximum control of this extraordinary blade.Turn mundane prep work and kitchen tasks into fun, stimulating culinary experiences with Shun Cutlery’s exceptional Boning and Fillet Knife.'