Sakai Ajimasa manufactured Kitchen knife set kitchen knife set Dottokomu willow blade knife, two "bright sound Sakura" (Akane Suzaku et al.) Left-handed (japan import)

(For Left-handed) Yanagiba-boucho - A sashimi knife used to slice up raw block of fish and fish fillets.Deba-bocho - A heavy duty cleaver used for tough jobs like cutting through the bones and cartilage of fish.Experience the sharpness of reasonably priced these kitchen knives, handmade in the style of Sakai craftsmen, forged using traditional Japanese swordmaking techniques.'