JapanBargain S1559, Japanese Yanagiba Sashimi Sushi Knife, 270mm

Japanese Yanagiba Sashimi Knife for Prepare Sashimi, Slice raw fish and seafood.Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood* Molybdenum Rust-Resistant Steel Blade* Razor Sharp Edge * Blade Length: 10-1/2 in* Overall Length: 16 in* Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan by SekiryuHow to Sharpen:>Sharpening on a whetstone >Dampen whetstone.>Sharpen on whetstone on flat surfaces onlyUsage & Care: * Wash Knife with dishwashing liquid before use.* always dry blade thoroughly after washing.* Do not use scrub brushes or abrasive cleansersTypes of Knives:* Santoku -- All purpose: For Vegetable, Fish, Meat* Nakiri -- Chopping: For Vegetable* Gyutou -- Multipurpose kitchen Knife.for Cutting vegetable, fish, or Meat* Deba -- Hard Foods: Fish bones, Meats* Sashimi -- Slicing: Slicing raw fish MPN: SR270/SUPC: 4541319113051'