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Bulka Large Oval 1kg Waffle Banneton Bread Proofing Basket Pressed Wood Pulp Sourdough Proofing Basket NonStick Brotform Sourdough Bread Baking Supplies Made in Germany
AED
241
.45
Including VAT
Highlights
- This product is internationally sourced and shipped. Specifications and packaging may differ from local versions. Electronic items may include an international plug requiring a UAE-compatible adapter. Warranty, where applicable, is provided by the seller and may not be covered by the manufacturer.
- Bulka Large Oval 1kg Waffle Banneton Bread Proofing Basket Pressed Wood Pulp Sourdough Proofing Basket NonStick Brotform Sourdough Bread Baking Supplies Made in Germany
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Description
Large bread banneton holds up to 1kg of dough This bread proofing basket is perfect for shaping larger batard loaves allowing you to make bigger and more delicious artisan bread including sourdough So you can finally have enough bread to feed your entire neighbourhood Create gorgeous even crust Thanks to its thick walls and porous surface this oblong banneton basket evenly absorbs moisture provides even fermentation and helps create air bubbles and a crispy crust on your bread making it look and taste like it came from a professional bakery Now you can finally impress your friends and family with your bread making skills Made from ecofriendly wood pulp This sourdough basket is both durable and ecofriendly made from spruce wood pulp making it both a functional and sustainable choice for your kitchen Plus youll love that they are biodegradable and have no artificial binders unlike the others So you can feel good about saving the planet while you bake Handmade Each brotform is handmade so no two are alike making it a unique addition to your sourdough bread baking supplies Its like having a oneofakind art piece in your kitchen and it also makes a great gift for bread bakers in your life Its a thoughtful and unique present for any occasion and its sure to be appreciated by anyone who loves to make sourdough bread Easy to remove and clean With a nonstick and larger surface area wet dough is less likely to get stuck No need to spend extra time washing either Just dry your bread proofer in a warm wellventilated area or in residual oven heat after baking and brush off leftover flakes with a brush Plus you dont have to worry about your proofing bowl getting mad at you for washing it too much.
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