Laperva ISO Triple Zero Next Generation Whey Protein Isolate 4LB Chocolate Caramel 28g Protein, Zero Carb, Zero Sugar, 16g BCAA, 14g Glutamine, Muscle Growth & Recovery

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Product Specification

General

Flavour

Salted Caramel

Size

27 g

Form

Powder

Servings per Pack

Health & Function

Primary Health Benefit

Heart

Primary Key Ingredient

Whey Protein

Label Content

Directions for Use

Mix one scoop (approximate 31g) with 150-200 ml (5-6.8 oz.) of water, skimmed milk, or your favourite beverage. 1 serving = 1 scoop. ISO TRIPLE ZERO is rapidly absorbed, so the optimal times to use are when you need protein fast. This includes immediately upon waking before breakfast, and immediately after exercise. It is also ideal for consumption between meals to help curb hunger and boost satiety. For best results, use as part of a proper diet and exercise program.

Supplement Facts

Serving Size: 1 Scoop (31g); PROTEIN — amount 27.1g/serv, GLUTAMINE — amount 4.3g/serv, BCAA — amount 18.3g/serv, FAT — amount 0g, CARB — amount 0g, SUGAR — amount 0g, CHOLESTEROL — amount 0g

Warnings & Cautions

Under the cap of the protein tub is a cardboard vacuum barrier that helps hold the powder in place. This cardboard lid is not for sanitation and it can be found under the cap or rim of the tub.

Dietary & Suitability

Sugar-Free

Yes

Description

Laperva Iso Triple Zero Next Generation is a premium food supplement that is one of the most advanced and effective proteins on the body, providing the body with everything it needs for muscle growth. Laperva Iso Triple Zero Next Generation gives additional support to the body, especially in the phase of muscle recovery. It is considered one of the best products for those who follow low-carb diets. The product is manufactured with advanced technologies. The product is available in chocolate flavor and has a high protein content Features of Laperva Iso Triple Zero Next Generation Soy Free gluten-free lactose-free Suitable for those who follow a diet, as it is free of carbohydrates, fats, and sugar