دي سيام تاي ميل مسحوق كاري أحمر 260 غرام

طريقة الطبخ

Thai Red Curry (Serves 2): <br/> 1. Heat 1 tbsp vegetable oil in a sauce pan until very hot. Add the sachet of red curry paste. Stir-fry until an aroma develops then add 1 tbsp coconut milk. 2. Add 250g beef filet ( sliced). Stir-fry to coat the meat with the paste. 3. Add the rest of coconut milk and 100ml water. 4. Bring to the boil then add 200g diced vegetables (aubergine, baby corn, cherry tomatoes or pumpkin). Stir in the 3 sachets of Thai seasonings (fish sauce, coconut sugar and herbs). Simmer until cooked through. Serve with rice.

اضافات

No artificial colours or preservatives

شروط التخزين

الرسالة المستهدفة