Noodle: Wheat Flour● Tapioca Starch● Refined Palm Oil● Wheat Gluten● Refined Salt● Soybean Oil● Potassium Carbonate● Sodium Carbonate● Sodium Phosphate● Sodium Polyphosphate. Soup: Soy Sauce● White Sugar● Artificial Chicken Flavour● Soybean Oil● Spices (red Pepper Powder● Black Pepper )● Onion Powder● Seasoning (yeast Extract Powder● Curry Powder). Flakes: Roast Sesame● Dried Laver.
Contain gluten, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products.
Put noodles into the boiling water and simmer 5 minutes, put liquid sauce and stir-fry 30 seconds more, add flakes and stir well and serve.
Store in a Cool, Dry, Hygienic place, Please Avoid Humidity, Heat, Sunlight and Strong Light.
Samyang food was founded in September 15, 1961 by jeon jung yoon. In 1963, samyang food debuted the first Korean instant noodle. The company is now placed third to fourth in the instant noodle market of Korea.