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Blue Elephant Thai Premium Paste Yellow Curry 70g
Pack size : 70g
AED 15.00(Inc. VAT)
Out Of Stock
Sold & Delivered by Carrefour
Origin -
Thailand
highlights
- Blue Elephant Yellow Thai curry paste is made by pounding together Fresh Thai herbs with a subtle mix of fried spices (whole mustard turmeric cumin and coriander seeds)
- In a few easy steps it will enable you to cook a flavourful yet non-spicy Authentic Thai Curry
- Yellow curry that can be perfectly combined to any kind of protein will be suitable for the whole family thanks to its rich yet mild taste
- This Premium paste made in Thailand from Thai spices and fresh ingredients only is an original recipe from Master Chef Nooror
- Great to make curries this paste is also great for seasoning your fried rice stir-fry veggies and stuffings
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OUT OF STOCK
DESCRIPTION
Average Nutritional Values Per Portion
39kcal
Energyinkcal
2.9g
Carbohydrates
1.9g
Sugar
0.8g
Protein
Dietary Lifestyle
Vegetarian
Nutrition facts
Per100PortionType
Nutrition Information Per Serving 15g
Energyinkcal
39kcal
EnergyinkJ
164kJ
Carbohydrates
2.9g
Sugar
1.9g
Protein
0.8g
Fat
2.7g
Fibre
9.5g
Salt
0.8g
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Lemongrass● Thai Garlic● Soybean Oil● Shallot● Dried Red Chili● Salt● Coriander Seeds Powder● Curry Powder● Galangal● Ginger● Turmeric● Kaffirlime Peels● Mix Spice● Coriander Roots● Cumin Seeds Powder● Turmeric Powder● Acidity Regulator (E330)
Allergy Information
Mustard, Wheat, Gluten
Storage Condition
Store in a cool and dry place, away from the sunlight
Brand Message
Nooror Somany Steppe is the inspiration and central person behind the success of Blue Elephant constantly working as an ambassador advocating Thai cuisine and Thai culture to all whom she encounters around the world. Our Master Chef finally returned to her homeland to pilot the expansion of the group's activities. The Blue Elephant Restaurant and Cooking School opened in Bangkok in 2002 followed by a Phuket branch in 2010. Since 1980 - Chef Nooror married a Belgian art dealer Karl Steppe who has always been passionate about Thai culture and Thai cuisine. They opened the first Blue Elephant restaurant pioneer of Thai cuisine in Europe with good friends and partners Chai Wayno & Somboon Insusri. Chef Nooror always thrived to share her knowledge and passion for Thai Cuisine and ingredients worldwide. Throughout the years Blue Elephant branched out developing a wide range of products and services offering a 360º Thai culinary expertise. From catering to consulting from manufacturing to export… Blue Elephant continues to promote the wonders of Thai gastronomy. Chef Nooror's Thai premium ingredients and recipes are now available in 38 countries on 5 continents!
Safety warning
Do not consume it if the seal is broken