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Baker Street Rye And Wheat Bread 500g
Pack size : 500g
AED 18.79(Inc. VAT)
Out Of Stock
Sold & Delivered by Carrefour
Origin -
United Kingdom
highlights
- A unique dense texture with a rich hearty flavour
- Stone-baked and made with a sourdough starter
- Low in fat high in fiber dairy-free and suitable for vegetarians and vegans
- For a great lunch idea try an open sandwich with crushed avocado garlic prawns a squeeze of lemon juice and a sprinkle of coriander
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DESCRIPTION
Nutrition facts
Per100PortionType
Nutritional Value Per 100g
Energyinkcal
242kcal
EnergyinkJ
1017kJ
Carbohydrates
39g
Sugar
2.5g
Protein
8.5g
Fat Per 100
4.5g
Fibre
5.5g
Sodium
1g
Salt
1g
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Sourdough (Rye Flour● Water)● Wheat Flour● Rye Flour● Malted Barley Flour● Water● Yeast● Salt● Acidity Regulator (Sodium Acetate)● Flavouring
Allergy Information
Barley, Rye, May Sesame, Wheat
Storage Condition
Store in a cool, dry place. and once opened to keep this product at its best reseal between uses. for best before: please see bag clip.
Brand Message
Baker Street Rye And Wheat Bread is a delicious and nutritious bread made with a combination of rye and wheat flour. It has a hearty and slightly nutty flavour, with a soft and chewy texture. This bread is perfect for sandwiches, toast, or enjoying on its own. It is also a great source of fibre and essential nutrients. Try Baker Street Rye And Wheat Bread for a wholesome and satisfying bread option.