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Kraft Natural Cheese Finely Shredded Mozzarella 226g
Pack size : 226g
AED 34.99(Inc. VAT)
Only 4 left!
Sold & Delivered by Carrefour
Origin -
United States
highlights
- Mealtime can be hard, especially when it comes to making something everyone agrees on
- Use Kraft finely shredded natural mozzarella shredded cheese to make something everyone will love, so you can spend time focused on each other and not worried about making everyone happy
- Finely shredded low-moisture and part-skim mozzarella shredded cheese brings a special touch to your Italian recipes with the Kraft flavour you know and love
- Backed by 100 years of quality, this mozzarella cheese tastes great on a variety of dishes that the whole family will love
- This cheese comes pre-shredded to save you prep time and easily blends with other flavours for a delicious meal every time
- Sprinkle over pizzas, pasta dishes, salads, and more
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DESCRIPTION
Shredded Low Moisture Part Skim Mozzarella Cheese. Yes to the taste you love. Cheese making since 1914. Always start with fresh milk
Nutrition facts
Per100PortionType
Serving Size Per 30g
Energyinkcal
80kcal
Carbohydrates
1g
Sugar
0g
Protein
7g
Fat Per 100
6g
Fibre
0g
Sodium
150mg
Calcium
200mg
Cholesterol
15mg
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Low - Moisture - Part - Skim Mozzarella Cheese (Pasteurized Part Skim Milk● Cheese Culture● Salt● Enzymes)● Annatto (Color)● Monterey Jack Cheese (Pasteurized Milk● Cheese Culture● Salt● Enzymes)● Modified Corn Starch added to prevent Caking● Natamycin (A natural Mold Inhibitor)
Allergy Information
Contains Milk
Cooking Guidelines
Prep : 10 mins <br/> Total Time: 22 mins <br/> Makes: 6 servings <br/> <br/> What you need! <br/> 1-1/2 cups Kraft finely shredded Mozzarella cheese divided, 1 ready to use baked pizza crust(12 inch), 2 large plum tomatoes, thinly sliced, 2 cloves, garlic minced, ¼ cup slivered red onions, 6\8 fresh basil leaves, torn <br/> Make it! <br/> 1. Heat Oven to 425°F. <br/> 2. Sprinkle 1 cup cheese onto pizza crust, top with remaining ingredients, including remaining cheese. <br/> 3. Place crust directly oven rack. <br/> 4. Bake 10 to 12 min. or until cheese is melted. <br/> SUBSTITUTE: <br/> Substitute drained roasted red pepper slices for the tomatoes.
Storage Condition
Keep refrigerated, Once opened use within 5 days after opening