Fresh Sea Bass
Approx 2 pieces/kg
AED 22.05 /500g (Inc. VAT)
Approx 2 pieces per KG
Turkey And Tunisia
White Sea Bass is the tastiest fish in the ocean. Unlike it's big step-brother Chilean Sea Bass, White Sea bass is never oily, and never tough. Instead, its thick, slightly off-white fillets cook up buttery rich, and flaky White. Locally caught in the summer and fall months, Sea Bass is simply amazing grilled or baked, herb crusted, or simply salted. Keep Fresh Sea Bass well-refrigerated to avoid spoiling the fish.
Ingredients & Nutrition facts
Average Nutritional Values As Per 100g
How To Use
Keep Refrigerated Do Not Freeze
Sea bass is a common name for a variety of different species of marine fish. Many fish species of various families have been called sea bass. In Ireland and the United Kingdom, the fish sold and consumed as sea bass is exclusively the European bass, Dicentrarchus labrax.
Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Bulk discounts shown are subject to continuous price changes and may not reflect the up to date selling price of individual units. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.