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Fresh Sea Bass

Approx 2 pieces/kg

AED 22.05 /500g
(Inc. VAT)

AED 44.10/Kg
Approx 2 pieces per KG
Freshness Guaranteed
Origin:
Turkey And Tunisia

Description

White Sea Bass is the tastiest fish in the ocean. Unlike it's big step-brother Chilean Sea Bass, White Sea bass is never oily, and never tough. Instead, its thick, slightly off-white fillets cook up buttery rich, and flaky White. Locally caught in the summer and fall months, Sea Bass is simply amazing grilled or baked, herb crusted, or simply salted. Keep Fresh Sea Bass well-refrigerated to avoid spoiling the fish.

Ingredients & Nutrition facts

Ingredients

Fish

Form
Solid

Per100PortionType
Average Nutritional Values As Per 100g
Energyinkcal
148kcal
Carbohydrates
0.49g
Sugar
0.11g
Protein
22.16g
Fat
5.82g
Fibre
0g
Sodium
468g
Product Type
Fish

How To Use

Storage Condition

Keep Refrigerated Do Not Freeze

Brand Message

Sea bass is a common name for a variety of different species of marine fish. Many fish species of various families have been called sea bass. In Ireland and the United Kingdom, the fish sold and consumed as sea bass is exclusively the European bass, Dicentrarchus labrax.
Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Bulk discounts shown are subject to continuous price changes and may not reflect the up to date selling price of individual units. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.