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Samyang Seafood Flavour Party Ramen Noodles 125g
Samyang Seafood Flavour Party Ramen Noodles 125g
Samyang Seafood Flavour Party Ramen Noodles 125g
Samyang Seafood Flavour Party Ramen Noodles 125g
Samyang Seafood Flavour Party Ramen Noodles 125g
Samyang Seafood Flavour Party Ramen Noodles 125g
Samyang Seafood Flavour Party Ramen Noodles 125g
Samyang Seafood Flavour Party Ramen Noodles 125g
Samyang Seafood Flavour Party Ramen Noodles 125gSamyang Seafood Flavour Party Ramen Noodles 125gSamyang Seafood Flavour Party Ramen Noodles 125gSamyang Seafood Flavour Party Ramen Noodles 125g
More from Samyang

Samyang Seafood Flavour Party Ramen Noodles 125g

Pack size : 125g

AED 5.60(Inc. VAT)

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Sold& Delivered by
Carrefour
Origin -
Korea
highlights
  • Seafood party ramen is ramen with a spicy twist.
  • It is must-have seafood ramen for all spice lovers.
  • It is non-vegetarian korean ramen.
  • It contains seafood that is paired with a spicy sauce.
  • It is a perfect mix of hot red peppers based.
  • These flavours meld together to create a unique taste.
  • It has a very earthy taste with spicy notes
1
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DESCRIPTION

Average Nutritional Values Per Portion

424kcal
Energyinkcal
64g
Carbohydrates
4g
Sugar
9.6g
Protein

Nutrition facts

Per100PortionType
Average Nutritional value per 100g
Energyinkcal
424kcal
EnergyinkJ
1774kJ
Carbohydrates
64g
Sugar
4g
Protein
9.6g
Fat
14.4g
Fibre
3.2g
Salt
1584mg

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Wheat Flour Refined Palm Oil Modified Tapioca Starch Modified Potato Starch Refined Salt Glycerin Soybean Oil Guar Gum Acidity Regulator Sodium Carbonate

Storage Condition

Store in a cool dry place

Brand Message

Samyang Food was founded in September 15, 1961 by Jeon Jung Yoon. In 1963, Samyang Food debuted the first Korean instant noodle. In the early 1970s, Samyang Food converted a 20 km2 Daegwallyeong forest into a grassland to raise livestock In the 1980s, Samyang Food began producing other products such as snacks, dairy products, and sauces. The demand for instant noodles in Korea increased, followed by increasing exports to Japan and the United States. In 1989, allegations arose that Samyang used unsafe industrial oil in their noodles. Although ultimately cleared of any wrongdoing, this scandal harmed the company's reputation, and contributed to ending its dominance in instant noodle market