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Ina Paarman's Coat & Cook Sauce Honey & Mustard 200ml
Ina Paarman's Coat & Cook Sauce Honey & Mustard 200ml
Ina Paarman's Coat & Cook Sauce Honey & Mustard 200ml
Ina Paarman's Coat & Cook Sauce Honey & Mustard 200ml
Ina Paarman's Coat & Cook Sauce Honey & Mustard 200ml
Ina Paarman's Coat & Cook Sauce Honey & Mustard 200ml
Ina Paarman's Coat & Cook Sauce Honey & Mustard 200mlIna Paarman's Coat & Cook Sauce Honey & Mustard 200mlIna Paarman's Coat & Cook Sauce Honey & Mustard 200ml
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Ina Paarman's Coat & Cook Sauce Honey & Mustard 200ml

Pack size : 200ml

AED 9.70(Inc. VAT)

Sold& Delivered by
Carrefour
highlights
● The combination of honey and mustard is good with chicken, lamb, turkey and fish
● Suitable for grills, braais, oven or microbakes

DESCRIPTION

● The combination of honey and mustard is good with chicken, lamb, turkey and fish
● Suitable for grills, braais, oven or microbakes

Ingredients

Filtered Water Sugar Honey (12%) Mustard (7%) (Seeds and Powder) Salt Glucose Syrup Vinegar Canola Oil (Antioxidant: Vitamin E) Malt Syrup (Malted Barley (Gluten)) Corn Starch Lactic Acid Citric Acid Spices (Radurised) Stabilisers Flavourings Colourant: Beta Carotene

Additives

No artificial colours or preservatives

Package Type

Pouch

Flavor

Honey & Mustard

Allergy Information

Contain gluten

Nutrition facts

Per100PortionType
100ml
EnergyinkJ
795kJ
Carbohydrates
35g
Sugar
26.6g
Protein
0.9g
Fat
4.4g
Fibre
1.1g
Sodium
1197mg
Cholesterol
<1mg

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Storage Condition

Store In A Cool And Dry Place

Brand Message

There’s something enchanting about a story that begins with those words. We know what follows will be an inspiring tale that unfolds like a journey – and makes one want to go along too.The story of Paarman Foods is just such a journey. And like all good stories it combines the best of life’s ingredients –humble beginnings, dogged perseverance, a tireless dedication to exceptional quality and an inherent passion for good food and enriching people’s lives by making cooking and eating a more pleasurable, healthy experience. It’s the progress – the challenges encountered and overcome along the way, the experiences and the people – that make this journey so rewarding. In 1982, Ina left behind her lecturing career to start a cookery school in the family’s converted garage. The business got off to a slow start as people were not accustomed to paying to learn how to cook and Ina did not have a budget for advertising, and so her teenage sons were despatched on their bicycles through the neighbourhood to drop homemade flyers into people’s post boxes. But 7 years later, the school was hugely popular and Ina’s younger son, Graham, had finished a business degree and was about to do his chartered accountancy exam. He knew it was not the life he wanted, though. ‘Graham said to me, “Why don’t we go into business together? You can cook, and I can count!” recalls Ina