Add a tangy and spicy zing to any of your meals with the Ching's Secret Red Chilli Sauce. This sauce contains vinegar, salt, corn starch, sugar, acetic acid, garlic powder, and Xanthan gum, which is an emulsifying and stabilizing agent.
Keep refrigerated after opening.
Preparation and usage
Heat oil in a frying pan and fry the ginger and garlic for 1 minute.Add the onions and fry for 2-3 minutes,until their colour changes.Now add the carrot,cauliflower and baby corn and stir-fry for 4-5 minutes on a medium flame. Mix in the ching's secret red chilli sauce along with the rest of the vegetables. Stir-fry on a high flame till all the vegetables are coated.Adjust salt.Sprinkle sesame seeds before serving.
Ching's Secret specializes in Indo-Chinese cuisine sauces and food products, launched in 1996. The range includes a variety of sauces, Indian masalas, soups, noodles, instant food preparations, etc. It is popularly known as the Desi Chinese food brand.