Misen Santoku Knife - 7.5 Inch Japanese Style Kitchen Knife - High Carbon Stainless Steel Chopping Knife, Blue

About the KnifeThe Santoku knife is similar to a classic chef?s knife in its utility, while being slightly shorter and lighter. Its smaller size makes it a favorite among new cooks or those who prefer chopping or slicing cuts. Inspired by the classic Japanese design, this knife has a thinner blade and flat cutting edge, making it ideal for cutting vegetables, fish, and meat. A perfect balance makes cutting, chopping, and slicing a breeze. While most Western-style knives have edge angles of 25 degrees, we use a more acute 15 degree angle for a noticeably sharper cutting face.About MisenThe right tool makes any job easier. That?s especially true in the kitchen. The problem is, people have to choose between cheap, low-quality kitchen tools and overpriced ?premium? brands. Neither of these seemed like a good option, so we decided to make something better. By cutting out retail middlemen and selling directly to you online, we?re able to offer incredible kitchen tools at honest prices.