Average Nutritional Value Per 100g
Remove from original grocery packaging and rewrap the New Zealand Beef Tenderloin Roast in plastic film and place it in a zip-lock bag. Freeze the meat close to 0 degrees Fahrenheit. To unfreeze, keep it in the fridge and do not thaw at room temperature to avoid microbial growth. Do not refreeze after thawing. It is best to consume the product immediately upon purchase or within 3 to 4 days of proper storage.