Kitchen Master 12 Inch Stainless Steel Professional Chef Knife (Blue) NSF Certified for Fish/Seafood Bulk Prep, KMK026

This versatile collection of Kitchen Master knives is expertly designed for precision, power, and strict adherence to HACCP cross-contamination prevention through color-coded handles. The lineup includes three essential sizes: the 6-inch Utility Knife for detail, the standard 8-inch Chef's Knife for general prep, and the heavy-duty 12-inch Chef's Knife for maximum leverage. The 6-inch Utility Knives (15.3 cm) are ultralight at 0.088 kg (3.1 oz), minimizing fatigue during detailed tasks like mincing and trimming. The 8-inch Chef's Knife (20.5 cm) is the industry standard for versatile preparation, featuring a comfortable 0.105 kg weight and a 3.8 cm blade height for ample knuckle clearance. For the biggest jobs, the 12-inch Chef's Knife (30.5 cm) is the ultimate workhorse, providing maximum stability with its heavy 0.246 kg weight and massive 5.5 cm blade height. Handles are available in the full range of safety colors—including Red (Raw Red Meat), Yellow (Raw Poultry), Green (Produce), Blue (Raw Fish/Seafood), Brown (Cooked Meat), Purple (Allergens), White (Dairy/Bakery), and Black (General Use)—ensuring total safety and optimal efficiency across all food groups.