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Peacock Mota Suji 500g
Pack size : 500g
AED 5.99(Inc. VAT)
Sold & Delivered by Carrefour
Origin -
United Arab Emirates
highlights
- Suji is a coarse and purified wheat middling of durum wheat
- Suji aka semolina is a favourite in India when it comes to various breakfast and Indian dessert (halva) options
- This light flour is filling and keeps you full for longer- thus acting as a helpful substitute for people on a diet
- Boiled, this can be eaten as porridge
- Down South, suji is used to make a lot of delicacies like Rava Dosa, Upma, Idli, and what not
- Suji is also used as the final batter to give things an extra crunch
- It is also used to make a variety of desserts apart from the pudding
- You can make halva and Rava Kesari using much loved suji
- Added to bread batter, suji helps provide a crunchy taste to the final produce
- When used to flour the baking surface, suji also helps avoid material sticking to the base
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INFORMATION
Ingredients
Suji
Storage Condition
Store at room temperature.
Brand Message
Peacock Mota Suji is a type of coarse semolina made from durum wheat. It is famous for its large granules and is commonly used in Indian cuisine for making various dishes. It is often used to prepare traditional Indian sweets like halwa sheera and ladoos. Peacock Mota Suji is known for its distinct texture and nutty flavour which adds depth to the dishes. It is a versatile ingredient that can be used in both sweet and savoury recipes making it a pantry staple for many households. The 500g packaging ensures that you have an ample amount of this essential ingredient for your cooking needs.