Mama Sita's Siniganag Sa Sampalok Mix 50g

Origin:Philippines By Mama sita's Be the first to review this product

Mama-Sita's-Siniganag-Sa-Sampalok-Mix-50g

MAMASITA'S MIX PANG SINIGANG 50G

MAMASITA'S MIX PANG SINIGANG 50G
  • 3.30 AED
  • Pack size: 50g
  • Philippines
  • In Stock

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    Mama Sita's Siniganag Sa Sampalok Mix 50g

    Mama Sita's Siniganag Sa Sampalok Mi...

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  • More about this item

    Tamarind Seasoning Mix
    Naturally tart green tamarind fruit makes our sinigang a truly refreshing treat
  • Ingredients & Nutrition facts

    Ingredients

    Salt, acidity regulator(E330), flavour enhancer (E621), cane sugar, onion powder, tamarind powder, rice flour, tomato powder, garlic powder and flavour enhancer(E631, E627)

    Nutrition facts

    Per100PortionType Average Nutritional Value Per 100g
    Energyinkcal 44kcal
    Protein 7.9g
    Carbohydrates 38.3g
    Sugar 19.5g
    Fat 0.0g
    Sodium 60.9mg

    Nutrition

    Per 100g: Energy 44kcal, Protein 7.9g, Fat total 0.0g, saturated 0.0g, carbohydrate 38.3g, sugar 19.5g, sodium 60.9mg
  • How to use

    Brand Message

    Famous recipes from Mama Sita

    cooking Guidelines

    Siniganag na Hipon sa Sampalok(Shrimps in Tamarind Broth)
    Making 8 servings
    8 cups (2 liters) water
    1 pc (75 g) Tomato quartered
    1 pc (75 g) Onion quartered
    1 pc (75 g) Radish diagonally sliced
    1 pouch(50 g) Mama Sita’s Sinigang Sa Sampalok Mix
    2.2lbs (1kg) Shrimps trimmed and rinsed
    8 pcs (100g) Sitaw (long green beans) cut into 2 inch lengths
    2 pcs (15g) long green pepper
    1 bundle Kangkong (swamp cabbage) or spinach
    Patis (fish sauce) to taste

    1. In a sauce pan , combine water, tomatoes, onions, radish and Mama Sita’s Sinigang sa Sampalok Mix. Bring to a boil. Simmer for 5 minutes or until the radish is soft.
    2. Bring to a rolling boil and add the shrimps, sitaw and long green pepper. Cook for another three minutes or until both the shrimps and the sitaw are cooked.
    3. Add the kangkong or spinach and cook until done. Remove the heat and serve the patis.

    To make Meat Sinigang:
    Use 1kg of meat (2.2lbs) instead of shrimps. Boil the meat together with onions, radish and tomatoes until very tender before adding the rest of the ingredients
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    Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.