MAMASITA'S MIX PANG SINIGANG 50G
- 3.30 AED
TEMPORARILY OUT OF STOCK
More about this itemTamarind Seasoning Mix
Naturally tart green tamarind fruit makes our sinigang a truly refreshing treat
Ingredients & Nutrition facts
Salt, acidity regulator(E330), flavour enhancer (E621), cane sugar, onion powder, tamarind powder, rice flour, tomato powder, garlic powder and flavour enhancer(E631, E627)
Per100PortionType Average Nutritional Value Per 100g Energyinkcal 44kcal Protein 7.9g Carbohydrates 38.3g Sugar 19.5g Fat 0.0g Sodium 60.9mg
NutritionPer 100g: Energy 44kcal, Protein 7.9g, Fat total 0.0g, saturated 0.0g, carbohydrate 38.3g, sugar 19.5g, sodium 60.9mg
How to use
Famous recipes from Mama Sita
cooking GuidelinesSiniganag na Hipon sa Sampalok(Shrimps in Tamarind Broth)
Making 8 servings
8 cups (2 liters) water
1 pc (75 g) Tomato quartered
1 pc (75 g) Onion quartered
1 pc (75 g) Radish diagonally sliced
1 pouch(50 g) Mama Sita’s Sinigang Sa Sampalok Mix
2.2lbs (1kg) Shrimps trimmed and rinsed
8 pcs (100g) Sitaw (long green beans) cut into 2 inch lengths
2 pcs (15g) long green pepper
1 bundle Kangkong (swamp cabbage) or spinach
Patis (fish sauce) to taste
1. In a sauce pan , combine water, tomatoes, onions, radish and Mama Sita’s Sinigang sa Sampalok Mix. Bring to a boil. Simmer for 5 minutes or until the radish is soft.
2. Bring to a rolling boil and add the shrimps, sitaw and long green pepper. Cook for another three minutes or until both the shrimps and the sitaw are cooked.
3. Add the kangkong or spinach and cook until done. Remove the heat and serve the patis.
To make Meat Sinigang:
Use 1kg of meat (2.2lbs) instead of shrimps. Boil the meat together with onions, radish and tomatoes until very tender before adding the rest of the ingredients
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