Shan-Spice-Mix-for-Fish-Biryani-60g
Shan-Spice-Mix-for-Fish-Biryani-60g
Shan-Spice-Mix-for-Fish-Biryani-60g
Shan-Spice-Mix-for-Fish-Biryani-60g

SHAN FISH BIRYANI MIX 50GM

SHAN FISH BIRYANI MIX 50GM
SHAN FISH BIRYANI MIX 50GM
SHAN FISH BIRYANI MIX 50GM
SHAN FISH BIRYANI MIX 50GM

Shan Spice Mix for Fish Biryani 60g

4.00 AED

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Shan Spice Mix for Fish Biryani 60g

Shan Spice Mix for Fish Biryani 60g

Pack size: 60g
FREE delivery on orders  above 100 AED.
Delivered within 2 business days
Please note that this item might be available based on the delivery area.

Description

Mix for spicy fish pilaf...read more

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  • More about this item

    Mix for spicy fish pilaf
  • How to use

    Preparation and usage

    1. Mix lemon juice, shan fish biryani mix and garlic. Apply the mixture to the fish and set it aside to marinate for half an hour. 2. Make half a cup of ghee/oil and fry two sliced onions for few minues. Then add marinated fish, green chillies and green coriander. Fry until oil seperates from the masala. Stir in yogurt, cover and cook on medium heat until the fish is tender. Avoid over stiring the fish. 3. Seperately: take 2 tablespoons of ghee/oil and fry the green dill/sya leaves for about 2 minutes. Add 12 glasses of water and 2 tablespoons salt. Brinf to boil and add the soaked rice. Cook until the rice is three quarter tender, then drain the liquid throughly. 4. Spread half the rice in a pot and evenly pour the cooked fish and masal over it. Then spread and cover it with remaining rice. 5. Heat the balance 1 cup oil/ghee and fry the remaining 1 sliced onion until golden. 6. And pour this evenl ov the ric. Cover and cook on low heat until the rice is tender

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    Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.