SHAN BIRYANI MASALA MIX 50GR
- 3.85 AED
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Shan Recipe & Seasoning Mix Biryani ...
More about this itemRecipe & seasoning mix biryani
Ingredients & Nutrition facts
Salt, Red chili, Ginger, Garlic, Dehydrated onion, Cumin, Nigella, Turmeric, Coriander, Green cardamom, Black pepper, Clove, Maltodextrin, Hydrolyzed soy protein, Cane sugar, Citric acid, Canola oil, Natural and artificial food flavor (saffron and screw pine), Silicon dioxide (Anticaking agent)
May contain traces of sulphite, Sesame, Mustard, Gluten and tree nuts
How to use
Store in cool and dry place
Preparation and usage
1) Heat oil and fry onions until golden. Add meat, Shan biryani mix and stir fry for 5 minutes. Add yogurt and water (Beef/lamb 4 cups, chicken 2 cups). Cover and cook on low heat until meat is tender.2) Add tomatoes and stir fry on high heat until oil begins to separate from the gravy. 3)Separately: in 15 cups / 3 liters of boiling water, stir in 3 tablespoons of shan salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. 4) Spread half rice in a pot and pour meat curry. top with remaining rice. (sprinkle a pinch of yellow food color if desired). Spread fresh coriander and mint leaves on the rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving
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