Betty Crocker Cookie Mix Chocolate Chip 496g

Origin:United Arab Emirates By Betty crocker Be the first to review this product

Betty-Crocker-Cookie-Mix-Chocolate-Chip-496g
Betty-Crocker-Cookie-Mix-Chocolate-Chip-496g
Betty-Crocker-Cookie-Mix-Chocolate-Chip-496g
Betty-Crocker-Cookie-Mix-Chocolate-Chip-496g

BETTY CROCKER COOKIE MIX CHOC 496G

BETTY CROCKER COOKIE MIX CHOC 496G
BETTY CROCKER COOKIE MIX CHOC 496G
BETTY CROCKER COOKIE MIX CHOC 496G
BETTY CROCKER COOKIE MIX CHOC 496G
  • 12.30 AED
  • Pack size: 496g
  • United Arab Emirates
  • In Stock

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    Betty Crocker Cookie Mix Chocolate Chip 496g

    Betty Crocker Cookie Mix Chocolate Chip ...

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  • Ingredients & Nutrition facts

    Ingredients

    Enriched flour (wheat flour corn starch, niacin, iron, thiamine, riboflavin, folic acid), sugar, chocolate chips (12%) [sugar, cocoa mass, cocoa butter, dextrose, emulsifier (soya lecithin (E322)), artificial flavouring (ethyl vanillin)], dextrose, vegetable fat (palm oil), salt, sodium bicarbonate E500(ii) (raising agent), artificial * flavouring (vanilla).

    Nutrition facts

    Per100PortionType Average Nutritional Values per 100g
    Energyinkcal 401 kcal
    EnergyinkJ 1696 kJ
    Protein 5.9g
    Carbohydrates 79.0g
    Sugar 48.3g
    Fat 6.4g
    Fibre 2.0g
    Sodium 252mg

    Allergy Information

    Contains wheat ingredients and may contain milk egg peanuts and tree nuts ingredients

    Nutrition

    For 100 g mix: Energy 1696kj /401Kcal, Fat 6.4g, of which saturates 3.5g of which trans 0.0g carbohydrate 79.0g, of which sugar 48.3 fibre 2.0g, Protein 5.9g, salt 0.6g, sodium 252mg.
    For 26.8g prepared cookie: Energy 504kj/120kcal, Fat 5.3g of which saturates 3.2gwhich trans 0.1g carbohydrate 16.4g, of which sugar 10.0g, fibre 0.4g, Protein 1.5 g, salt 0.21 g, sodium 83 mg
    %* Energy 6%, Fat 8%, of which saturates 16%, carbohydrate 6%, of which sugar 11%,Protein 3%, salt 3%

    *Reference intake of an average adult (2000kcal/8400kJ)
  • How to use

    Storage conditions

    Store in cool and dry place away from direct sunlight

    cooking Guidelines

    All you need is:
    1.2 cup (110g)butter, softened (not melted)
    1 egg

    Preparation Method:
    1.Preheat oven to 190°C/375°F. Stir butter and egg in medium bowl. Add cookie mix and stir until moistened, and then mix another 20 strokes. If dough is stiff, stir more adding 2 teaspoons of water.
    2. Drop dough by rounded teaspoonful (27 g) 5cm apart onto ungreased cookie sheet.
    3. Bake for 9 to 11 minutes or until light golden brown. Cool for 5 minutes before removing from cookie sheet.

    Important: If cookie mix has been stored above 30°C, refrigerate package 1 hour before mixing to keep chocolate chips from softening during preparation.
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    Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.