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Valencia Oranges 3Kg
Valencia Oranges 3Kg
Valencia Oranges 3Kg
Valencia Oranges 3Kg
Valencia Oranges 3KgValencia Oranges 3Kg
More from Carrefour

Valencia Oranges 3Kg

Pack size : 3Kg

AED 12.95(Inc. VAT)

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Origin -
Egypt
highlights
Valencia Oranges are a large orange variety with smooth and pebbled surface and semi-thick fragrant peels. They are well-known for their sweet and distinctive bright colored juice which makes them the best and mainly popular choice in making orange juice among its citrus peers. Nutrition Values per 100g serving contains Vitamin A Retinol Equivalent: 10μg Vitamin E Alpha Tocopherol: 0.3mg Vitamin B1: 0.1mg Vitamin B2: 0.03mg Niacin 0.4mg 3.48mg Vitamin B6: 0.07mg Folate: 32μg Pantothenic Acid: 0.36mg Biotin: 0.9μg Vitamin C: 40mg Sodium: 1mg Potassium: 140mg Calcium: 21mg Magnesium: 11mg Phosphorus: 24mg Iron: 0.3mg Zinc: 0.2mg Copper: 0.06mg Manganese: 0.05mg Molybdenum: 1μg and Dietary Fiber: 0.8g. Valencia Oranges have healing and anti-inflammatory properties owing to its wide variety of phytonutrient compounds. It is known to lower high blood pressure and cholesterol, protect against cardiovascular diseases, prevent ulcers and reduce risk for stomach cancer, protect respiratory health and promote overall optimal health.
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DESCRIPTION

Valencia Oranges are a large orange variety with smooth and pebbled surface and semi-thick fragrant peels. They are well-known for their sweet and distinctive bright colored juice which makes them the best and mainly popular choice in making orange juice among its citrus peers.

Average Nutritional Values Per Portion

34Kcal
Energyinkcal
8.53g
Carbohydrates
6.03g
Sugar
0.87g
Protein

Nutrition facts

Per100PortionType
Average Nutritional Value Per 100g
Energyinkcal
34Kcal
Carbohydrates
8.53g
Sugar
6.03g
Protein
0.87g
Fat
0.09g
Fibre
2.5g
Sodium
2.5g

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Cooking Guidelines

Toss peeled Valencia Orange wedges with beets, olives, fennel, greens and fresh herbs for a healthy salad. Pair it with cheeses, berries, seafood or poultry as canapés. Use in combination with other citrus, olive oils, salts, and honey for a fruity, summery condiment or flavor.

Storage Condition

Place Valencia Oranges at room temperature in an open bowl, out of direct sunlight. To maximize shelf life, store Valencia Oranges unwashed in the fridge to avoid moisture retention on the skins that can lead to mold and spoilage. Otherwise, wash fruit and dry it thoroughly with a cloth before storing.

Preparation and usage

Wash each Valencia Oranges with water and rub the surfaces gently under running water and dry with a paper towel. For juicing, cut crosswise in half from the middle and squeeze juice using any mechanical or powered juicer. Valencia Oranges are commonly used for their juice but may also be cooked or eaten fresh. Use the juice and zest for marinades, syrups, vinaigrette, cocktails or to flavor sauces and custards. It can also be preserved into jams and pickles or dried into natural candies.