Gourmets Choice Thai Dim Sums Stuffed with Shrimp and Seaweed 228g

Keep frozen at - 18°c

Shrimp Shumai: Remove the product from the package. Steam on boiling water while frozen for about 8 to 10 minutes or until cooked. Serve hot. Stuffed Shrimp with Seaweed: Remove the product from the package. Steam on boiling water while frozen for about 8 to 10 minutes or until cooked. Serve hot. Shrimp Ball: Remove the product from the package. Deep fry in hot oil (170°c to 175°c) while frozen for 6 minutes or until golden brown.

Gourmets Choice Thai Dim Sums Stuffed with Shrimp and Seaweed are a delicious and unique twist on the traditional dim sum. These bite-sized treats are filled with succulent shrimp and seaweed, giving them a burst of flavour with every bite. The combination of the tender shrimp and the umami-rich seaweed creates a mouth-watering experience that is sure to satisfy any seafood lover. Each bite-sized dim sum is carefully handmade and steamed to perfection, ensuring that every piece is tender and full of flavour. The delicate wrapper is soft and chewy, allowing the flavours of the shrimp and seaweed to shine through. Whether you're serving them as an appetizer or enjoying them as a snack, these Thai dim sums are a gourmet choice that is sure to impress. With their unique combination of flavours and high-quality ingredients, Gourmets Choice Thai Dim Sums Stuffed with Shrimp and Seaweed are a must-try for any dim sum enthusiast. Each bite is a burst of flavour, with the tender shrimp and seaweed creating a delicious and satisfying experience. Whether you're enjoying them on their own or pairing them with your favorite dipping sauce, these Thai dim sums are sure to become a favorite in your household.

Shrimp Shumai: Contains Shrimp, fish, soybean, sesame, wheat and gluten. Stuffed Shrimp with Seaweed: Contains Shrimp, fish, soybean and sesame. Shrimp Ball: Contains Shrimp, fish, soybean, sesame, wheat and gluten.