SWITZ SAMBOSA SHEETS 500GR
- 5.90 AED
TEMPORARILY OUT OF STOCK
Ingredients & Nutrition facts
Wheat flour, water, hydrogenated vegetable shortening (palm based), salt & preservative: calcium propionate (E282).
How to use
Do not leave unused sambosa leaves exposed to air. Store unused sambosa leaves in a zip -lock bag or airtight container for next use.
cooking GuidelinesDeep Frying
1. Heat oil at 170°C - 185°C and carefully place filled sambosas into the oil.
2. Fry for 4-6 minutes until the desired golden brown color.
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