MC CAIN CAKE MARBLE 510G
- 22.40 AED
TEMPORARILY OUT OF STOCK
More about this itemMcCain, Marble Cake
Ingredients & Nutrition facts
Sugar, water, enriched wheat flour (Wheat flour, Niacin, Reduced Iron, Thiamine mononitrate, Riboflavin, Folic acid), liquid whole eggs, soybean oil (produced from genetically modified soybean seed), Coconut oil, glucose solids, Cocoa, Glycerin (Palm and Palm Kernel oil), rice starch (Produced from genetically modified rice), and citrus fiber, stabilizer: mono and diglycerides (E471) from palm, rapeseed and soya), skim milk powder (pasteurized cow milk), dextrose (Produced from genetically modified corn), ground flaxseed, natural identical flavour (carrier: propylene glycol, water, vanilla extract, caramel colour (Produced from genetically modified corn) (E150b), Salt, Baking powder (Leavening: Sodium bicarbonate, leavening: monocalcium phosphate anhydrous, leavening: sodium acid pyrophosphate), leavening: Sodium bicarbonate, agar
Per100PortionType Average Nutritional Value per 100g Energyinkcal 345kcal Protein 3.7g Carbohydrates 52.6g Sugar 33.2g Fat 14.2g Fibre 0.8g Sodium 389mg
Contains wheat, egg, soy and milk
NutritionPer 100g: Energy: 345kcal, Proteins: 3.7g, Fat: 14.2g, Which saturates: 6.7g, Of which Trans fat: 0.07g, Carbohydrates: 52.6g, Which Sugars: 33.2g, Sodium: 389mg, Fibre: 0.8g, Cholesterol: 30.6mg
How to use
cooking GuidelinesDo not heat or bake. Just thaw, cut and serve. For a colder treat, thaw for 5-10minutes. For a softer cake thaw for up to 20 minutes.
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