Navel Oranges 3Kg Bag


Navel Oranges 3Kg Bag

14.50 AED

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Navel Oranges 3Kg Bag

Navel Oranges 3Kg Bag

Pack size: 3kg
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Origin: Egypt, Turkey, Spain, South Africa, United States of America and Australia.
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Delivered within 2 business days
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Navel Orange, also called "winter" orange is a medium-sized citrus fruit with a smooth easy-to-peel more

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  • More about this item

    Navel Orange, also called "winter" orange is a medium-sized citrus fruit with a smooth easy-to-peel pebbled skin. Its yellow-orange flesh is divided into seedless wedges filled with pulp beads of sweet juices. It looked very much similar in flavor and appearance with its equally sought-after orange kin, Valencia Orange. The name "navel" came from the peculiar navel-looking feature at its budding end which is a secondary orange growing within the larger fruit.
  • Ingredients & Nutrition facts

    Nutrition facts

    Per100PortionType Average Nutritional Values per 100g
    Energyinkcal 34Kcal
    Protein 0.87g
    Carbohydrates 8.53g
    Sugar 6.03g
    Fat 0.09g
    Fibre 2.5g
    Sodium 2.5g


    Nutrition Values per 100g serving contains Vitamin A Retinol Equivalent: 10μg; Vitamin E Alpha Tocopherol: 0.3mg; Vitamin B1: 0.1mg; Vitamin B2: 0.03mg; Niacin 0.4mg 3.48mg; Vitamin B6: 0.07mg; Folate: 32μg; Pantothenic Acid: 0.36mg; Biotin: 0.9μg; Vitamin C: 40mg; Sodium: 1mg; Potassium: 140mg; Calcium: 21mg; Magnesium: 11mg; Phosphorus: 24mg; Iron: 0.3mg; Zinc: 0.2mg; Copper: 0.06mg; Manganese: 0.05mg; Molybdenum: 1μg and Dietary Fiber: 0.8g. Navel Oranges have healing and anti-inflammatory properties owing to its wide variety of phytonutrient compounds. Navel Oranges are known to lower high blood pressure and cholesterol, protect against cardiovascular diseases, prevent ulcers and reduce risk for stomach cancer, protect respiratory health and promote overall optimal health.
  • How to use

    Storage conditions

    Keep Navel Oranges refrigerated for a good two weeks. Best consumed upon purchase.

    Preparation and usage

    Wash each Navel Oranges with water and rub the surfaces gently under running water and dry with a paper towel. For juicing, cut crosswise in half from the middle and squeeze juice using any mechanical or powered juicer. Navel Oranges are normally eaten fresh as a dessert but may also be cooked. Use the juice and zest for marinades, syrups, vinaigrette, cocktails or to flavor sauces and custards.

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    Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.