Valencia Orange

Origin :South Africa Be the first to review this product




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  • 4.40 AED/per KG was 5.00 AED
  • Approx 4 pieces/kg
  • South Africa
  • In Stock

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    Valencia Orange

    Valencia Orange

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  • More about this item

    Valencia Oranges are a large orange variety with smooth and pebbled surface and semi-thick fragrant peels. They are well-known for their sweet and distinctive bright colored juice which makes them the best choice for making orange juice among its citrus peers. Valencia Oranges have healing and anti-inflammatory properties and are known to lower high blood pressure and cholesterol, protect against cardiovascular diseases, prevent ulcers, reduce risk for stomach cancer and protect respiratory health.
  • Ingredients & Nutrition facts

    Nutrition facts

    Per100PortionType Average Nutritional Value Per 100g
    Energyinkcal 34Kcal
    Protein 0.87g
    Carbohydrates 8.53g
    Sugar 6.03g
    Fat 0.09g
    Fibre 2.5g
    Sodium 2.5g


    Nutrition Values per 100g serving contains Vitamin A Retinol Equivalent: 10μg; Vitamin E Alpha Tocopherol: 0.3mg; Vitamin B1: 0.1mg; Vitamin B2: 0.03mg; Niacin 0.4mg 3.48mg; Vitamin B6: 0.07mg; Folate: 32μg; Pantothenic Acid: 0.36mg; Biotin: 0.9μg; Vitamin C: 40mg; Sodium: 1mg; Potassium: 140mg; Calcium: 21mg; Magnesium: 11mg; Phosphorus: 24mg; Iron: 0.3mg; Zinc: 0.2mg; Copper: 0.06mg; Manganese: 0.05mg; Molybdenum: 1μg and Dietary Fiber: 0.8g.
  • How to use

    Storage conditions

    You can place Valencia Oranges at room temperature in an open bowl, out of direct sunlight for a few days. To maximize their shelf life, store Valencia Oranges unwashed in the fridge to avoid moisture retention on the skins that can lead to mold and spoilage.

    Preparation and usage

    Wash each Valencia Oranges with water and rub the surfaces gently under running water and dry with a paper towel. For juicing, cut crosswise in half from the middle and squeeze juice using any mechanical or powered juicer. Valencia Oranges are commonly used for their juice but may also be cooked or eaten fresh. Use the juice and zest for marinades, syrups, vinaigrette, cocktails or to flavor sauces and custards. It can also be preserved into jams and pickles or dried into natural candies.

    cooking Guidelines

    Toss peeled Valencia Orange wedges with beets, olives, fennel, greens and fresh herbs for a healthy salad. Pair it with cheeses, berries, seafood or poultry as canapés. Use in combination with other citrus, olive oils, salts, and honey for a fruity, summery condiment or flavor.
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    Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.