Per 100g energy 2268kj/551kcal, fat 60g of which saturates 42g, carbohydrate 1.5g of which sugars 1.5g, protein 1.3g, salt 2g
How to use
Keep refrigerated at +8Â°C max or frozen at -18Â°C. Once defrosted, keep refrigerated at +8Â°C max.
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