Mama Sitas Tamarind Seasoning Mix Hot 50g
AED 3.80(Inc. VAT)
- This blend is rich in tamarind powder and spices and once mixed with water, it will turn into a delicious, spicy, slightly sour broth
- Add fresh shrimp, beans, and sweet fruit like mango or pineapple and enjoy this Filipino delicacy
*Your daily values may be higher or lower depending on your calaries needs
1 Pouch (50g) mama site's tamarind seasoning (sinigang sa sampalok) mix hit, 2.2lbs (1kg) whole uncooked prawns, 10 cups (2.5l) water, 1 cup (150g) tomatoes (quartered), 1/2 cup (90g) onions (quartered), 2 cups (200g) sitaw (long green beans) cut into 2 lengths, 2 cups (400g) radish (sliced), 4 pcs. (30g) long green pepper, 2 cups (200g) leafy vegetables (kangkong or spinach), patis (fish sauce) to taste. In a saucepan bring water, tomatoes and onions to a boil. Simmer for 5 mines. Pour in mama site's tamarind seasoning (sinigang sa sampalok) mix hot. Increase the heat and bring to a rolling boil. Add radish, long green beans, long green pepper and fish sauce to taste. Cover and simmer for 5 mines. Add prawns. Simmer for 3 to 5 minutes or until the prawns are cooked. Turn off the heat and add the leafy vegetables. Cover to steam-cook. Serve hot.