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Cooking Ingredients
Mama Sita's Mix Peanut Sauce 57g
Mama Sita's Mix Peanut Sauce 57g
Mama Sita's Mix Peanut Sauce 57g
Mama Sita's Mix Peanut Sauce 57g
Mama Sita's Mix Peanut Sauce 57gMama Sita's Mix Peanut Sauce 57g
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Mama Sita's Mix Peanut Sauce 57g

Pack size : 57g

AED 4.60(Inc. VAT)

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Get it within 60 min
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Sold& Delivered by
Carrefour
Origin -
Philippines
highlights
•Perfect for any cuisine and can be used in a wide variety of flavorful recipes
• Great for seasoning your favourite food
• A great choice for everyday consumption

DESCRIPTION

•Perfect for any cuisine and can be used in a wide variety of flavorful recipes
• Great for seasoning your favourite food
• A great choice for everyday consumption

Ingredients

Peanuts Rice Flour Cane Sugar Salt and Annatto Powder.

Cooking Guidelines

Kare Kare Recipe: 1 pouch (57g) Mama Sita's Peanut sauce (Kare Kare) Mix dissolved in 1 cup (250ml) broth, 1-1/2 kg oxtails cut into 1-1/2 length, 8 cups water, 1tsp minced garlic, 1 pc sliced onion, 7 pcs pechay (bok choy leaves), 6 pcs sitaw (long green beans) - cut into 2 length, 1 pc eggplant sliced into 1/2 length, 1 tbsp cooking oil, bagoong (sauteed shrimp paste). Boil oxtail in water. Lower the heat and simmer until meat is very tender, adding water as needed, leaving about 1-1/2 cups broth. In a heavy saucepan, saute garlic and onion in oil. Add Oxtail, stir fry and pour in dissolved Mama Sita's Kare-Kare Mix. Add the remaining broth. Stir and Simmer until sauce thickens then add the eggplant and long green beans. Simmer for 3 minutes more stirring occasionally. Lastly add pechay (bok choy leaves) and simmer for 2 minutes or until vegetables are done. Serve hot with bagoong (Sauted Shrimp paste) and rice. Cooking Variation: Pressure cook 1/2 kg oxtail in 3 cups water for 45 mins and proceed to cooking procedures 2 to 4 as mentioned above.

Package Type

Packet

Flavor

Peanut

Nutrition facts

Per100PortionType
Average Nutritional Values per portion
Energyinkcal
500kcal
Carbohydrates
48.0g
Sugar
9.50g
Protein
18.3g
Fat
26.2g
Sodium
1802g

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Storage Condition

Store in a cool and dry place, away from the sunlight

Preparation and usage

Kare-Kare Recipe (Makes 4-6 Servings): 1 pouch (57 g) Mama Sita's Peanut Sauce (Kare-Kare) Mix, dissolved in 1 cup (250 ml) broth, 1.1 lb (1/2 kg) oxtail cut into 1-1/2 inch lengths, 8 cups (2 lt) water, 1 tsp (2.6 g) minced garlic, 1 pc (40 g) sliced onion, 7 pcs (100 g) pechay (bok choy leaves), 6 pcs (100 g) sitaw (long green beans) - cut into 2 inch lengths, 1 pc (100 g) eggplant sliced into 1/2 inch lengths, 1 tbsp (15 ml) cooking oil, bagoong (sauteed shrimp paste). 1. Boil oxtail in water. Lower the heat and simmer until meat is very tender, adding water as needed, leaving about 1-1/2 cups broth. 2. In a heavy saucepan, saute garlic and onion in oil. Add oxtail, stir fry and pour in dissolved Mama Sita's Kare-Kare Mix. Add the remaining broth. 3. Stir and simmer until sauce thickens then add the eggplant and long green beans. Simmer for 3 minutes more stirring occasionally. 4. Lastly, add pechay (bok choy leaves) and simmer for 2 minutes or until vegetables are done. Serve hot with bagoong (sauteed shrimp paste) and rice. Cooking Variation: Pressure cook 1.1 lb (1/2 kg) oxtail in 3 cup (750 ml) of water for 45 minutes and proceed to cooking procedures 2 to 4 as mentioned above.

Brand Message

Mama Sita's Holding Company, Inc. (founded as Marigold Commodities Corporation) is a Philippine based manufacturer of condiments, selling its products under the brand, Mama Sita's. The brand is named after Teresita Mama Sita R. Reyes, matriarch of the company's founders, the spouses Bartolome B. Lapus and Clara R