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Mama Sita's Mix Pang Sinigang 50g
Mama Sita's Mix Pang Sinigang 50g
Mama Sita's Mix Pang Sinigang 50g
Mama Sita's Mix Pang Sinigang 50g
Mama Sita's Mix Pang Sinigang 50g
Mama Sita's Mix Pang Sinigang 50g
Mama Sita's Mix Pang Sinigang 50gMama Sita's Mix Pang Sinigang 50gMama Sita's Mix Pang Sinigang 50g
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Mama Sita's Mix Pang Sinigang 50g

Pack size : 50g

AED 3.40(Inc. VAT)

Only 6 left!
Get it by Tomorrow 12 PM - 2 PM
Free deliveryabove AED 10 for groceries.
Sold& Delivered by
Carrefour
Origin -
Philippines
highlights
•Mama Sita specializes in Filipino spice pastes and sauces of high quality that taste like homemade
• Sinigang sa sampalok is a hot and sour tamarind soup with shrimp and vegetables
• This Filipino national dish can simply be prepared at home using Mama Sita's Sinigang Sa Sampalok (Hot Tamarind Seasoning Mix) and a few fresh ingredients
• The seasoning mix contains tamarind, tomato powder, black pepper and gives your soup both a sweet and sour and hot flavor

DESCRIPTION

•Mama Sita specializes in Filipino spice pastes and sauces of high quality that taste like homemade
• Sinigang sa sampalok is a hot and sour tamarind soup with shrimp and vegetables
• This Filipino national dish can simply be prepared at home using Mama Sita's Sinigang Sa Sampalok (Hot Tamarind Seasoning Mix) and a few fresh ingredients
• The seasoning mix contains tamarind, tomato powder, black pepper and gives your soup both a sweet and sour and hot flavor

Ingredients

Iodized Salt Acidity Regulator: E330 Cane Sugar Flavour Enhancer: E621 Onion Powder Tamarind Powder 5.4% Rice Flour Tomato Powder Hydrolyzed Vegetable Protein (Corn Soy) Chilli Powder.

Cooking Guidelines

Siniganag na hipon sa sampalok(shrimps in tamarind broth), making 8 servings, 8 cups (2 liters) water, 1 pc (75 g) tomato quartered, 1 pc (75 g) onion quartered, 1 pc (75 g) radish diagonally sliced, 1 pouch(50 g) mama sita’s sinigang sa sampalok mix, 2lbs (1kg) shrimps trimmed and rinsed. 8 pcs (100g) sitaw (long green beans) cut into 2 inch lengths. 2 pcs (15g) long green pepper. Bundle kangkong (swamp cabbage) or spinach. Patis (fish sauce) to taste. 1. In a sauce pan, combine water, tomatoes, onions, radish and mama sita’s sinigang sa sampalok mix. Bring to a boil. Simmer for 5 minutes or until the radish is soft. Bring to a rolling boil and add the shrimps, sitaw and long green pepper. Cook for another three minutes or until both the shrimps and the sitaw are cooked. Add the kangkong or spinach and cook until done. Remove the heat and serve the patis. To make meat sinigang: use 1kg of meat (2. 2lbs) instead of shrimps. Boil the meat together with onions, radish and tomatoes until very tender before adding the rest of the ingredients.

Package Type

Packet

Flavor

Pang Sinigang

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 6g
Energyinkcal
15kcal
EnergyinkJ
63kj
Carbohydrates
3g
Sugar
1g
Protein
0g
Fat
0.4g
Sodium
960mg

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Storage Condition

Store in a cool and dry place, away from the sunlight

Brand Message

Mama Sita's Holding Company, Inc. (founded as Marigold Commodities Corporation) is a Philippine based manufacturer of condiments, selling its products under the brand, Mama Sita's. The brand is named after Teresita Mama Sita R. Reyes, matriarch of the company's founders, the spouses Bartolome B. Lapus and Clara R