For 100g Energy:374kJ,88kcal, protein:2.8g, carbohydrate: 15.7g, sugars: 13.7g, fat:1.4g, sodium: 0.13g, salt equity: 0.34g
How to use
Store in a cool and dry place
1.Empty the liquid caramel topping sachet into a 575ml.mould or into 4 small cups.2.Heat 575ml of milk almost to boiling point in a medium saucepan. 3.stir in the contents of the caramelle sachet and bring to the boil. Boil gently for 2minutes, stirring all the time.4. Pour very gently onto the topping and leave until cold and firm(2-4 hours). Turn out and serve.
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