Percent Daily Value Are Based On A 2,000 Calorie Diet. Total Fat (0g), Sodium (0g), Total Carbohydrates (35g), Protein (3g), Iron (6%), Thiamine (13%), Niacin (8%).
How to use
Store in a cool, dry place
Preparation and usage
Always use a dry spoon and replace lid after use
Foster Clarks baking powder should be used as directed in your recipe. As a guide, we suggest the following should be added to each 500g of plain flour: 2 Level (10g) teaspoons in rich cakes. 4 Level (20g) teaspoons in medium rich cakes. 8 Level (40g) teaspoons in scones and breads.
Leave your review
Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.