We love basmati and for 40 years we have been committed to guarding the quality and heritage of this legendary rice. To the thousands of farmers who grow this precious grain we have always given free farming advice and contribute to their communities. Tilda is purity tested, as we believe only pure basmati has the tantalizing flavor and magical aroma that makes it the most delicious rice on earth.
Everyone has their own preferred way of cooking basmati. This is our favourite. Allow 60g of uncooked rice per person (approx. 1/3 cup) 1 Measure dry rice: 2 measures rice. 1. For best results we recommend you soak the rice in cold water for 30 minutes, then rinse in a sieve with cold water. 2. Take a large pan and serve 2 measures of cold water to 1 measure of basmati. 3. Bring to the boil, reduce to a low heat, cover and simmer for 10-12 mins until the water is absorbed. Avoid opening the lid or or stirring the rice. 4. Remove from heat, stand covered for 5 mins. 5. Lightly fork through the grains before serving.
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