Amount per serving Calories 150 Calories from fat 0 Total fat 0g, Saturated Fat 0g, trans fat 0g; Cholesterol 0mg; Sodium 0mg; Total carbohydrate 35g, dietary fiber 0g, sugar 0g, Protein 3g % Daily Values: Total fat 0%; Saturated Fat 0%, trans fat 0%, Cholesterol 0%, Sodium 0%, Total carbohydrate 12%, Dietary fiber 0%, Protein 6% Vitamin SA 0%, Vitamin C 0%, Calcium 0%, Iron 6% *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie need
How to use
Store In a Cool & Dry Place
Established In 1975
Cooking Method: Sauce Pan: Rinse Measured Rice 1 To 2 Times Place Drained Rice Into A Sauce Pan And Add Measured Water, Oil And Salt. Place Sauce Pan Uncovered Over High Heat And Bring It To Boil, Stir Occasionally. Let Water Reduce Slightly Below The Rice Level And Then Lower The Heat. Place A Tight Lid On The Saucepan And Simmer For 5-6 Minutes. Electric Rice Cooker: Place The Drained Rice In The Cooker Add Measured Water Oil And Sail. Cover The Cooker. Turn It On And Cook For 8-10 Minutes. Microwave: Place Measured Rinsed Rice And Oil In Microwavable Casserole Add 2 Cups Of Water For Each Cup Of Rice And Cover Microwave On High For 4-5 Minutes. Stir Cover And Microwave On Defrost For 4-5 Minutes. Fluff With Fork Before Serving. Do Not Cook More Than 2 Cups At A Time. Please Note: For Best Results Cook 300g (12Oz) Of Rice At A Time In Future Cooking, Use More Water If Rice Was Too Hard In The First Cooking And Use Less Water If It Was Too Soft
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