Barilla Chifferi Pasta 500g


Barilla Chifferi Pasta 500g

7.30 AED

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Barilla Chifferi Pasta 500g

Barilla Chifferi Pasta 500g

Pack size: 500g
Origin: Italy
FREE delivery on orders  above 100 AED.
Delivered within 2 business days
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Enjoying Italian Food, The Barilla Way
Pasta Is Italy's Most Famous Food, Popular All Over Th more

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  • More about this item

    Enjoying Italian Food, The Barilla Way
    Pasta Is Italy's Most Famous Food, Popular All Over The World For Its Variety And Versatility, Allowing You To Easily Prepare Delicious Dishes With All Sorts Of Ingredients. Since 1877, Four Generations Of The Barilla Family Have Been Making Pasta With An Unmatched Passion, Using Selected Varieties Of Durum Wheat To Create A Delicious Product. Today Barilla Is The World's Pasta Leader, The Pasta Brand Italians Prefer. With Barilla, Share The Pleasure Of An Authentic Italian Pasta Meal With Your Family And Friends.
  • Ingredients & Nutrition facts


    Durum Wheat Semolina, Water. It May Contain Traces Of Eg

    Nutrition facts

    Per100PortionType Average Nutritional Values per 100g
    Energyinkcal 359kcal
    EnergyinkJ 1521kJ
    Protein 11g
    Carbohydrates 72.7g
    Sugar 3.5g
    Fat 2g
    Fibre 3g
    Sodium 5mg

    Allergy Information

    It may contain traces of egg


    Per 100g: Energy 1521kj/359kcal, Total Fat 2.0g, Saturated Fatty Acids 0.5g, Carbohydrate 72.7g, Of Which Sugars 3.5g, Fibre 3.0g, Protein 11.0g, Salt 0.005g.
    Per 50g: Energy 760kj/179kcal, Total Fat 1.0g, Saturated Fatty Acids 0.3g, Carbohydrate 36.4g, Of Which Sugars 1.8g, Fibre 1.5g, Protein 5.5.0g, Sodium 0.003g.
    Per %RI/50: Energy 9%, Total Fat 1%g, Saturated Fatty Acids 2%, Carbohydrate 14%, Of Which Sugars 2%, Protein 11%, Sodium 0%.
    (1) 50g = Example of a serving. The package contains 10 servings approximately.
    (2) RI = Reference intake of an average adult (8400 kJ / 2000 kcal).
  • How to use

    Storage conditions

    Store In A Cool Dry Place.

    cooking Guidelines

    Step 1: Add Pasta To Plenty Of Boiling Salted Water (1 Tablespoon Of Salt For Each Liter Of Water).
    Step 2: Boil For 6 Minutes For A Firm "Al Dente" Texture, Stirring Occasionally. For A More Tender Pasta, Cook 2-3 Minutes More.
    Step 3: Drain Well, Immediately Mix It With Your Favourite Sauce And Enjoy!
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    Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.