Enjoying Italian Food, The Barilla Way Pasta Is Italy's Most Famous Food, Popular All Over The World For Its Variety And Versatility, Allowing You To Easily Prepare Delicious Dishes With All Sorts Of Ingredients. Since 1877, Four Generations Of The Barilla Family Have Been Making Pasta With An Unmatched Passion, Using Selected Varieties Of Durum Wheat To Create A Delicious Product. Today Barilla Is The World's Pasta Leader, The Pasta Brand Italians Prefer. With Barilla, Share The Pleasure Of An Authentic Italian Pasta Meal With Your Family And Friends.
Ingredients & Nutrition facts
Durum Wheat Semolina, Water. It May Contain Traces Of Eg
Average Nutritional Values per 100g
It may contain traces of egg
Per 100g: Energy 1521kj/359kcal, Total Fat 2.0g, Saturated Fatty Acids 0.5g, Carbohydrate 72.7g, Of Which Sugars 3.5g, Fibre 3.0g, Protein 11.0g, Salt 0.005g. Per 50g: Energy 760kj/179kcal, Total Fat 1.0g, Saturated Fatty Acids 0.3g, Carbohydrate 36.4g, Of Which Sugars 1.8g, Fibre 1.5g, Protein 5.5.0g, Sodium 0.003g. Per %RI/50: Energy 9%, Total Fat 1%g, Saturated Fatty Acids 2%, Carbohydrate 14%, Of Which Sugars 2%, Protein 11%, Sodium 0%. (1) 50g = Example of a serving. The package contains 10 servings approximately. (2) RI = Reference intake of an average adult (8400 kJ / 2000 kcal).
How to use
Store In A Cool Dry Place.
Step 1: Add Pasta To Plenty Of Boiling Salted Water (1 Tablespoon Of Salt For Each Liter Of Water). Step 2: Boil For 6 Minutes For A Firm "Al Dente" Texture, Stirring Occasionally. For A More Tender Pasta, Cook 2-3 Minutes More. Step 3: Drain Well, Immediately Mix It With Your Favourite Sauce And Enjoy!
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