The Tortiglioni Barilla have an incomparable elegance that comes from their sobriety. Their shape, characterized by a deep groove on their surface and a large cavity inside, seems born to hang the sauce, this is one of the reasons why they marry with enthusiasm to the most famous sauces of the kitchen Italian, of which they exalt each flavor.
Ingredients & Nutrition facts
Average Nutritional Values per 100g
How to use
1. Use only the amount of water needed on average, 1 liter of water is sufficient for 100g of pasta. By following this rule, you reduce your impact on water resources. 2. Place the cover on the pan, the water comes to boil in less time. 3. Add salt only in boiling water the salt slows the boiling of the water and thus wastes energy. 4. Lower fire at mid cook, if you put the lid on the pan, the pasta continues to cook even at low heat. 5. Re Use pasta cooking water for dishes this saves you from consuming even more hot water.
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Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.